by soaking sticky rice right away then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the finish of the cooking procedure, we add some fats, which include oil, rooster Unwanted fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c k